The proper storage temperature and humidity of the wine 101

What is the optimum temperature and humidity for storing wine? These are great questions to ask, because most people are not aware, however, affect the temperature and humidity, like the taste of wine. To get the wine, so it retains its strong preference for the longest time under, here is our brief guide to wine storage. We try to understand why the temperature and humidity make a difference in preserving the taste of wine.

Optimum temperature for wine storage

Humidity Control

AAtmosphere that is too hot or too cold can, the taste of wine in a different way. At temperatures above 65 degrees Celsius, the cap begins to dry the bottle of wine. As the cork dries out, moisture and unwanted air begins to penetrate the bottle of wine. Over time this can lead to aging of the fruit in wine, discoloration can occur, and can contribute to a sour or bitter taste. In essence, no wine in areas where the temperature is below 45 degrees Fahrenheit can be stored. Why? TheRefrigeration may slow the rate of maturation of the wine is so strong tannins and a bite extremely acidic taste. If your goal is to allow the aging of wine, while retaining its good taste to avoid the storage of wine in two extreme temperatures.

Optimum moisture content for storage of wine

Humidity can also affect the taste of wine, especially if they are stored for long periods. It can damage the taste of wine - humidity extremes - too high or too low. AThe ideal humidity is between 60 and 70 percent. What happens to your wine, the humidity is too high? One word: mold. Although the content of water vapor in the air is too dry, dry the cap can be lucky, you can easily monitor the moisture with the help of a good hygrometer.

Temperature and Taste

When it comes to taste and temperature, these rules of thumb: A warm, humid climate wine, aged, fresh and dry climate prevents aging of the wine. From this point of view, it iscan begin to understand how to make a really good wine even better.

Let's say you have a wine to be aged before it can be properly enjoyed, must be invested. You must always keep the bottle at a temperature slightly warmer accelerate the aging process. Rather than the taste, the experts recommend gradually increasing the temperature in the course of a few days to avoid "shocking" for wine. The gradual increase of temperature allows enzymes begin to breakYou sugar, so that the wine to mature properly and are slow to develop full flavor, rich as you want.

Comparatively, there is a much rarer event of delay or slow down the aging process of wine, but sometimes it can open a bottle and decide that the development is in order. Slow down the aging process of an opened bottle of wine, storing in the refrigerator. Although it may seem like a good idea to throw the bottle in the freezer is not recommendedpossible the introduction of ice crystals, the diluted and change the original flavor of the wine.

How do I make my wine?

Wine storage is not a difficult process to understand. Be sure to follow the general rules: 50-60 ° C with relative humidity of 50% is the best way to preserve the wine tasting. Proper storage of wine is guaranteed that the next time most of your wine tasting experience! Many wine lovers to invest in wine cellars with the climatequality in order to preserve the integrity of its fine selection of wines.

The proper storage temperature and humidity of the wine 101