Saturday, July 2, 2011

The 5 biggest mistakes people make when building a wine cellar and how to avoid

We all know that the appropriate wine, so that it matures in the cellar should be. The problem is that without an adequate knowledge many basement insulation, equipment or techniques necessary to do the job properly be built.

So what are the biggest mistakes people make when building a basement?

Humidity Control

Error Number 1 - Let's cellar is cool all year round
The mere mention of a wine cellar underground caves conjures up images of "theEurope. These traditional underground cellars are full and are often feet underground. This is not the case with the most modern underground cellar.

Many people assume that the underground cellars are naturally cool. In reality, the opposite is often true. In summer and especially if the basement has a concrete floor, these rooms can be "hot boxes" and the result is mulled wine. This basement will be cooler in the winter months, and it is this change in temperature,has a negative effect on wine.

Mistake # 2 - not the right / All air conditioners
Installing a conventional air conditioner in the basement is a big mistake. Air conditioners are not constantly keep the temperature low enough and did not even address the moisture problems. Ideal for all grape wine temperature is 14 degrees plus or minus one degree, while the humidity should be between 65% and 75%. If the humidity is too low, this leads inevitably to dry capsRent in the air and oxidation of the wine. If the humidity is too high, you get label form. Needless to say that storing wine in a cellar without any kind of air-conditioning comes at a great risk.

The solution here is the right climate controlled facilities, such as an air conditioner wine cellar that low temperatures and high humidity are required to install wine to get correct.

Mistake # 3 - do not properly insulating your basement
All too often poorly insulated basement orsimply not isolated. A cellar should be insulated properly with the right material. This allows the air to operate efficiently store, then used to reduce the amount of energy. Insulation is easy and convenient when installed at the start of construction, but can be very expensive when it comes to correction or later must be added.

Mistake # 4 - wrong choice of the door
Another common mistake is when the cellar door is simply chosen for its aesthetics. TheCellar door must be technically correct and the right material, to ensure an airtight seal and a good insulation, or lose all the good work in progress. In these words, the door should also be consistent with the total look of the cellar, and it is quite difficult to do this correctly.

Mistake # 5 - Poor Wine Rack
A lot of people who spend a lot of money on the shelf that looks great, but not really easy to use and does not require a collector of wineto take account of new needs. As a result, people are pretty frustrated with their cellar.

Wine Rack has the right mix of storage solutions, the purchase and housing of bottles of different sizes and styles of wine to provide current and future. There are a variety of wine racks in various price ranges, but there are a lot more to offer than at first sight. The right balance between the appearance of, shelves comfort, space optimization and budgetone of the most important challenges when they made the selection with a bottle and you need to deal with someone who brings a broad spectrum, so that all of these problems can be addressed.

Other considerations
There are other important topics such as wine-friendly lighting, the right soil, sufficient air circulation and ventilation, protection from floods and other technical aspects, but we have draped over the top 5. The solution is to get professional advice on your cellar. If you hire a professionalin the early stages of the project, has overcome a lot of problems and the basement have a dream you've always wanted.

The 5 biggest mistakes people make when building a wine cellar and how to avoid

No comments:

Post a Comment